http://worththewhisk.com/2009/05/02/funeral-soup/ Recipes that are unpretentious, often frugal, usually simple and always Larry approved. Mon, 06 Feb 2012 07:01:37 +0000 hourly 1 http://wordpress.org/?v=3.3 http://worththewhisk.com/2009/05/02/funeral-soup/comment-page-1/#comment-4072 Val Sun, 30 Jan 2011 17:05:45 +0000 http://loveitleaveit.wordpress.com/2009/05/02/funeral-soup/#comment-4072 just made it again.....yummy! just made it again…..yummy!

]]> http://worththewhisk.com/2009/05/02/funeral-soup/comment-page-1/#comment-2867 zoesmom Fri, 02 Jul 2010 21:38:35 +0000 http://loveitleaveit.wordpress.com/2009/05/02/funeral-soup/#comment-2867 Sad story with a somewhat "happy" ending. Soup is comfort food. This sounds like a very good recipe to memorize. Thanks for this. Sad story with a somewhat “happy” ending. Soup is comfort food. This sounds like a very good recipe to memorize. Thanks for this.

]]> http://worththewhisk.com/2009/05/02/funeral-soup/comment-page-1/#comment-530 Anne Spackman Sat, 09 May 2009 22:17:52 +0000 http://loveitleaveit.wordpress.com/2009/05/02/funeral-soup/#comment-530 Thanks for your great food blog. Your Funeral Soup is oh so close to what we'd just had for dinner the previous night---not because anyone had died, fortunately, but because my cupboard was bare and I was too lazy to go to the market. I browned some onions with some ground pork that was left over from a meatloaf, threw in a can of corn and was pleased to add a can of tomatoes that was practically at its expiration date, and some noodles that I'd cooked too many of the night before. Along with some spices I added a can of chopped ripe olives and some cheddar. I baked it for 45 min. or so, but I'm not sure why. "Good dinner", my husband said. Thanks for your great food blog. Your Funeral Soup is oh so close to what we’d just had for dinner the previous night—not because anyone had died, fortunately, but because my cupboard was bare and I was too lazy to go to the market. I browned some onions with some ground pork that was left over from a meatloaf, threw in a can of corn and was pleased to add a can of tomatoes that was practically at its expiration date, and some noodles that I’d cooked too many of the night before. Along with some spices I added a can of chopped ripe olives and some cheddar. I baked it for 45 min. or so, but I’m not sure why. “Good dinner”, my husband said.

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