IMG_7600Looking at our Belize beach tents with plenty of lines for drippy stuff, you might wonder why I think a traveling clothesline is necessary.  Well, I’m a laundry nut and I like dry stuff.

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IMG_1481Now that I know what I know, I’ll share “experienced” recommends for footwear on a National Geographic Adventure to Belize and Guatemala – Reefs, Rain Forests & Ruins. We read their packing list, and still made some footwear mistakes. But we also did some smart things.

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IMG_7371We drink wine. We give parties. A LOT of wine gifts come thru our door, no complaints! The wine bags? I often repurpose them into smaller gift bags.  Here is the easy 1, 2, 3…

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Kahlua-Pecan-Pie.jpgAs years pass, who sits at your Thanksgiving table will NOT be just the people you grew up with. You’ve got new in-laws, step-families, brides, grooms, neighbors, friends. [click to continue…]

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My cousin, Jeff, is horrified that I would post a Christmas Fudge recipe in the middle of October.  Sorry, Jeff, this is important. People have LOST their Kahlua Recipe Book!  Here is Kahlua White Chocolate Holiday Fudge… and a drawing for two of my vintage booklets. {And yes, those walnuts are naturally red.}

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This is sewing. Cheap project, but still requires knowing how to use a sewing machine, read a pattern, cut fabric and follow instructions. Here’s how I made my Renaissance Halloween costume for about $70.

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Patricia Rose’s Bacon & Potato Salad ~ A Real Crowd Pleaser

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I tripled Patricia’s recipe to fill this big-ass container for my mom’s birthday party. Friend, Chef Patricia Rose, blogger at Fresh Food In A Flash served this dish at her OWN birthday and it was exactly what I needed for the Mom Gig. I’m thinking it was the TANG that caught my attention. Slurp.

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Postcard From the Land of Juan Valdez ~ Colombia

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Some TV commercials stick in my memory for decades. JUAN VALDEZ, remember him? He taught us about “the richest coffee beans in the world.” Sort of cartoony, he did his thing hand-picking coffee beans in the mountains of Columbia, always accompanied by his donkey.

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Mind-Blowing Dessert ~ Bogota!

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Criterion Restaurante, Bogota, Columbia   Watch and drool. Dessert at Criterion in Bogota, a gastronomic masterpiece. Brothers Jorge and Mark Rausch, chefs and brains behind the brilliance –attentive, warm, funny, genuinely deserved their honor as #19 of Latin America’s 50 Best Restaurants.  And the “Best Restaurant in Colombia,” per Ron Zacapa Rum.

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Meet Bogota’s Power Couple (And Savor a Little Food Porn, Too)

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Departing Bogota, my heart was heavy… I was leaving CRISTINA. I love her. She’s half of power couple Cristina Botero, Executive Director of the Corazon Verde Foundation, and Chef Harry Sasson, multi-restauranted culinary icon of Bogota. Now that I think of it, I LOVE Harry, too.

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OMG, Bogota!

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So, you and I are chatting, and I mention I’m packing for Bogota, Colombia. “BOGOTA? Seriously? WHY?” {insert concerned facial expression here.} The short answer… food.  The long answer…

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LaLoop ~ My Travel Must-Must-MUST-Have

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If you follow my travel posts, pretty much any shot of moi shows an elegant tortoiseshell (faux) necklace with gold (faux) loop. LaLoop. It’s my fav eyeglass / sunglass carrier. And once you try one of these, you’ll travel everywhere with it, too. (There are manly versions, too, guys.)

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Simple Yellow Cake From Scratch ~ No Deep Thoughts Here

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It may be August, but I felt like baking. Six men have been crawling all over our home for weeks, painting its exterior. “Thank you” and “such a great job” are words; a cake will make ME feel better. I baked them a Scratch Yellow Sheet Cake with Pink Peppermint Icing. 

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