Larry and I are boomers. Frozen chicken pot pies were awesome eats in our formative years. They were cheap, salty, fatty, easy, high-cal pots o’ tasty stuff a kid, teen, babysitter, college student happily ate. Now, as conscientious grownups (buzz kill), we’d probably STILL eat those bombshells of bad nutrition if not for the consequences. [...]
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Three and a half hours, more eating than walking, we were rapt students during our culinary tour of LA’s “new Chinatown.” The San Gabriel Valley Food Tour by Six Taste Tours was Larry’s idea (again, he luvs this stuff). Adventure pals Cathi and Barry (the ones who zipped around Long Beach on Segways with us), [...]
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